TDB Ox Tripe with Turkey 1kg

80% meat made up from 70% ox tripe, 10% turkey meat, 10% turkey bone, 5% ox liver 5% either ox kidney or ox spleen

 minced 80-10-10 minces on a 13mm plate to ensure a chunky texture

Typical analysis per 100g

184.62 cal/100g

Moisture 68.47%

Protein 14.03%

Fat 14.3%

Ash 1.7%

Fibre 0.8%