TDB Ox with Chicken Mince 1kg

80% meat made up of 15% Beef tongue, 15% Beef heart, 20% Beef neck trim, 20% Beef lung, 10% chicken meat, 10% chicken bone, 5% ox liver, 5% ox kidney or ox spleen.

80-10-10 are minced on a 13mm plate to ensure a chunky texture.

Typical Analysis per 100g: 237.6 cal/100g Moisture 63.9% Protein 15.3% Fat 19.6% Ash 1.1% Fibre 0.1%