Ox with Duck Mince 1kg

70% Beef, 20% Duck, 10% Beef offal

80-10-10 are minced on a 13mm plate to ensure a chunky texture.

Typical Analysis per 100g:

184.46cal/100g

Moisture 68.47%

Protein 14.03%

Fat 14.3%

Ash 1.7%

Fibre 0.8%