TDB Purely Lamb 1kg

80% meat made up of ( 20% lamb tripe, 25% lamb heart 20% meaty lamb chunks and lamb breast 15% lamb lung,) 10% lamb bone, 5% lamb spleen 5% lamb liver.

80-10-10 are minced on a 13mm plate to ensure a chunky texture.

Typical Analysis per 100g: 133.5 cal/100g Moisture 68.6% Protein 21.9% Fat 5.1% Ash 1.1% Fibre 0.1%